Ingredients
- 1/2 white onion, sliced paper thin
- 2 roma tomatoes, sliced 1/4 thick
- 1 1/2 cups cucumber, sliced thin
- 2 cups red cabbage, julienne
- Half a bunch of parsley, roughly chopped
- Half a bunch of cilantro, roughly chopped
- Juice of 1 lemon
- 1 tsp salt
- 12 pieces Godshall’s Angus Steak Uncured Beef Bacon
- 1/2 cup greek yogurt
- 2 pita or naan
Instructions
- Cook Godshall’s Angus Steak Uncured Beef Bacon over medium heat until you’ve reached the desired doneness
- Meanwhile, warm the naan over the grill or in the oven
- Mix red cabbage with, cilantro, parsley, lemon, and salt
- Take warm naan and spread yogurt down the middle
- Place cabbage on top of yogurt then top with, tomatoes, cucumbers, and onion
- Top with Godshall’s Angus Steak Uncured Beef Bacon and fold over
